The Software which is a windows version is intended for Restaurant Management System which automates the process of order taking. The software is a total integrated Restaurant Management System designed and developed on palmtop Technology to act as a management information tool for sales, food costing, recipe preparation and inventory control for any type of restaurants, fast food outlets, cafes, clubs and hospitality outlets. It is designed to help you record your recipes and track inventory and helps you in saving your Money and Time!
The NST restaurant management software manages: inventory control, recipe, menu, sales management and accounting.This software enables captain/stewards to directly post clients order from a palmtop to various kitchen.
The Software is assessable for any restaurants, hotels, bars, institutions, retailers, agencies, production kitchens, bakeries, personal chefs etc.
Touch Screen Technology
Restaurant Management System incorporates state of the art touch screen technology that offers new options for operator input. The touch screen provides the speed necessary to efficiently handle order takings, check outs and other transactions.
The software allows the user to operate all the functions, right from allocating the table to taking orders from the clients and then posting the KOT to the kitchen. The Palmtop displays the item in an easy to select layout thus making the process of choosing items easy and quick. This system works on the wireless network. The kitchen receives the order on the KOT printer and prepares the food accordingly. The items are prepared and delivered to the client at the given time.
The software eliminates the need for waiter staff to leave service areas, keeping them on the service floor attending to customers. This not only improves customer service but ensures that staff are on hand for customers to order extra items. It will give your business substantial savings in labour, food and staff training costs. It is designed to grow your business with greater cost savings and improved operations.
The software provides better control over the inventory used by the organization in the course of business. Thus, it helps smooth functioning of an organization's complex inventory. This leads to better inventory management analysis, in turn can lead to a less inventory carrying costs and more profitability.
The System has the following key features/benefits :
- Easy - to -use and handy.
- Centralized Kitchen Production handling
- Allow user to take detailed orders as per client's specifications.
- Immediate printing of orders in kitchen
- Intelligent printing according to the printer required E.G. KOT printer in the kitchen and bill print at the cashier.
- Order Tracking Screen for Supervisors/Managers
- Give actual and standard cost of ingredients while entering recipes and get the recipe cost
- Wastage Adjustment/Management
- 24x7 Availability
- Have staff trained in 5 minutes and ready for the floor.
- Higher Sales Revenue & Better Customer Satisfaction
SYSTEM MODULES -
Sales / Order Management - Organize orders on the fly! Enter orders into the Palmtop computer, create a master order. Then simply upload the information into your desktop and assign vendors to specific items. Your orders are ready to go, saving you time in double data entry and avoiding the hassles of running out of critical inventory.
Stock / Inventory Management - Every month it's the same story: end of the month inventory takes up too much of your time. If you are doing inventory the old fashioned way you are spending hours with pencil, paper and calculator, trying to keep on top of your costs.Generating reports based on orders, inventory on hand and sales, the Theoretical Inventory Report lets you track down usage problems or even theft.
If you're already using the software, you're on the right track with the most powerful, easiest to use foodservice software on the market. With this you're able to organize your inventory in shelf order, making it easy to do the physical counts, and both programs will calculate the value of extensions automatically.This is will tell you the amount of invesntory wasted, spoiled,and lost.
Recipe Management - Download your recipes to your Palmtop to take them wherever you go. Display recipes or write new recipes on the move! You can enter new recipes into the Palmtop regardless of where you are.
Financials /Billing - Ensure every item you deliver to a table appears on the customer’s bill at the POS.
The software aims at faster, efficient and simpler operations thus helping you to give your clients a stylish and unique way to serve them.
